2019 Summer Chef
|Department:||Food & Beverage|
Buller Hospitality is seeking a qualified and experienced chef to fill a position at the ABOM restaurant.
Chefs and cooks will need to align their experiences and skills with the different offerings ranging from fine dining to bistro. From head chefs to junior chefs, applicants should understand their abilities and the necessary criteria to meet one of the current positions before applying:
Your responsibilities will include:
We're looking for people with:
Team Member Benefits:
This role can at times be challenging but in return offers amazing work opportunities and benefits. Your hard work and dedication will be rewarded with a complimentary season’s pass, free ski and snowboard lessons, 20% off all BSL retail outlets, and 10% off all BSL hospitality outlets.
If you think you have what it takes to join our team and meet our commitment to guest service then we would like to hear from you.
Ready to join the team at Mt Buller this winter? Apply Today!
Are you a returning applicant?
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