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Position Description

Cook Supervisor-Heck's & Catering
Location United States
Job Code 306
# of Openings 2
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Principal Purpose of Job:

The Banquet Cook Supervisor is responsible for the preparation, inventory and maintenance of all banquet events.

Essential Duties and Responsibilities:

  • Responsible for knowledge of banquet menu, use of approved recipes to prepare menu items and proper plate presentation.
  • Knowledge of all daily BEO and banquet events. Ability to lead and execute events and follow all SOP standards.
  • Mise en place (preparation and organization of assigned stations). This entails set up and thorough cleaning at end of shift.
  • Knowledge of proper storage and handling of food. Knowledge of and adherence to health codes.
  • Proper dating and labeling of food.
  • Establishing and maintaining par levels, prep lists and itemized production lists. 
  • Must be able to multi-task and plan effectively.
  • Contribute to the mission and overall success of the resort by accomplishing performance objectives focused on preparation of food.
  • Support Line Cooks so they will complete open and closing side work if needed.
  • Ensure Ranch Mission is executed.
  • Follow safety precautions and procedures

Other Duties:

  • as assigned by Executive Chef or Sous Chef 
  • Knowledge of Events and Ranch Wide areas of the property

Personal Attributes:

High level of communication skills; able to follow direction and work under minimal supervision at times.  Must be a team player and cooperate effectively with other staff members.

Physical Demands:

Lifting up to 75 pounds, general cleaning, set up, walking a lot etc.

Education/Experience: 

High School diploma or equivalent required.  Minimum one year prior experience in a professional restaurant kitchen environment required.  Culinary degree preferred.

Special Skills/Equipment:

 Uniform at all times

Wage Range:

$17-18 per hour