Assistant Cook has the responsibility to prepare the ground work for the daily menu items under the
supervision of his section leader or manager and following recipes and guidelines provided. Must possess a
good basic professional knowledge of all secti
will assist the Deputy Captain in managing all subordinate deck crew positions and ensures that
all the Deck maintenance assigned to the team is completed in a safe and efficient manner.
Chef De Partie takes the opportunity to lead a section assigned by the Galley Management and oversee the
entire production in his assigned area and with minimum supervision. Takes the full ownership
as an independently motivated professional