Works under the guidance of the Chef De Partie and Sous Chef to oversee a section with as little supervision as possible and can be assigned independently. They are a good team player and a motivated professional with advanced cooking and knife skills.
Works under the guidance of the Chef De Partie to oversee a Pastry section with as
little supervision as possible and can be assigned independently. They are a good team player and a motivated professional with advanced pastry cooking and knife skills.
Overseeing an assigned section independently and needing as little supervision as possible. Must have in-depth knowledge in any section of the hot and cold kitchen. Must have strong leadership skills and the ability to train and coach subordinates.
The Assistant Baker is responsible for the preparation of bakery items that require basic professional bakery skills.
He assists the Head Baker to produce Bakery Goods on time and in line with Company Standards.
The Assistant Butcher is responsible to handle all raw meat preparations assigned by the Head Butcher. He / She
must have basic professional butcher knowledge. The Asst Butcher must have a clear understanding how to
organize the stores / freezer
Assistant Cook has the responsibility to prepare the ground work for the daily menu items under the
supervision of his section leader or manager and following recipes and guidelines provided. Must possess a
good basic professional knowledge of all secti
The Assistant Pastry is responsible of the preparation of Pastry items that require basic professional skills. Assist
the Pastry Chef to produce pastries on time and in line with Company standards and recipes.
The Chef de Partie Pastry is fully responsible for a section he / she is assigned to. This role is to assist the Pastry
Chef and Pastry Sous Chef to effectively supervise and manage the on board Pastry Production.