This ‘someone’ will be responsible for preparing all baked goods throughout the entire ship.This person will be the pastry guru and will know various baking methods so that our croissants taste like they were made in France.
Overseeing an assigned section independently and needing as little supervision as possible. Must have in-depth knowledge in any section of the hot and cold kitchen. Must have strong leadership skills and the ability to train and coach subordinates.
The Assistant CDP is responsible for the preparation of food items such as peeling and cutting vegetables, and assisting cooks in preparing sauces, fish, soups or salads and cold food preparation in the pantry, as well as assist in the preparation