Assist the Chef de Partie Pastry to effectively supervise and manage the on-board Pastry/Bakery Production, ensuring that Quality Standards and Procedures are in line with Company Rules and Regulations. To ensure that subordinates are guide and trained
The Assistant Pastry is responsible of the preparation of Pastry items that require basic professional skills. Assist
the Pastry Chef to produce pastries on time and in line with Company standards and recipes.
The Assistant Baker is responsible for the preparation of bakery items that require basic professional bakery skills.
He assists the Head Baker to produce Bakery Goods on time and in line with Company Standards.
The Assistant Butcher is responsible to handle all raw meat preparations assigned by the Head Butcher. He / She
must have basic professional butcher knowledge. The Asst Butcher must have a clear understanding how to
organize the stores / freezer