The Assistant Beverage Manager is responsible for the operation and supervision of all public bars, lounges, crew bar and beverage service in the restaurants and decks.
The Assistant Beverage Manager is responsible for the operation and supervision.
The major goal of the job is to prepare food items such as peeling and cutting vegetables,
assist cooks in preparing sauces, fish, soups or salads and cold food preparation in the
pantry. Assisting in the preparation and service of breakfast and with cr
The Assistant Pastry is responsible of the preparation of Pastry items that require basic
professional skills. Assist the Pastry Chef to produce pastries on time and in line with
Company standards and recipes.
The Assistant Chef de Partie Pastry is responsible for the daily Pastry food preparation, assist in the preparation and
service of all meals, and other duties assigned according to the instructions given by the galley management.
The Assistant Baker is responsible for the preparation of bakery items that require basic professional bakery skills.
He assists the Head Baker to produce Bakery Goods on time and in line with Company Standards.