Works under the guidance of the Chef De Partie to oversee a Pastry section with as
little supervision as possible and can be assigned independently. They are a good team player and a motivated professional with advanced pastry cooking and knife skills.
The Assistant Pastry is responsible of the preparation of Pastry items that require basic professional skills. Assist
the Pastry Chef to produce pastries on time and in line with Company standards and recipes.
Assistant Cook has the responsibility to prepare the ground work for the daily menu items under the
supervision of his section leader or manager and following recipes and guidelines provided. Must possess a
good basic professional knowledge of all secti
Works under the guidance of the Chef De Partie and Sous Chef to oversee a section
with as little supervision as possible and can be assigned independently. They are a good team player and a
motivated professional with advanced cooking and knife skills.
Chef De Partie takes the opportunity to lead a section assigned by the Galley Management and oversee the
entire production in his assigned area and with minimum supervision. Takes the full ownership
as an independently motivated professional
Is fully responsible for a section he/she is assigned to. This role is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the on-board Pastry Production, ensuring that Quality Standards and Procedures are followed