The Assistant Baker is responsible for the preparation of bakery items that require basic professional bakery skills.
He assists the Head Baker to produce Bakery Goods on time and in line with Company Standards.
Works under the guidance of the Chef De Partie to oversee a Pastry section with as
little supervision as possible and can be assigned independently. They are a good team player and a motivated professional with advanced pastry cooking and knife skills.
The Assistant Pastry is responsible of the preparation of Pastry items that require basic professional skills. Assist
the Pastry Chef to produce pastries on time and in line with Company standards and recipes.
Assistant Cook has the responsibility to prepare the ground work for the daily menu items under the
supervision of his section leader or manager and following recipes and guidelines provided. Must possess a
good basic professional knowledge of all secti