The Assistant Pastry is responsible of the preparation of Pastry items that require basic professional skills. Assist
the Pastry Chef to produce pastries on time and in line with Company standards and recipes.
Works under the guidance of the Chef De Partie and Sous Chef to oversee a section
with as little supervision as possible and can be assigned independently. They are a good team player and a
motivated professional with advanced cooking and knife skills.
The Assistant Chef de Partie Pastry is responsible for the daily Pastry food preparation, assist in the preparation and
service of all meals, and other duties assigned according to the instructions given by the galley management.
Assistant spa managers perform daily operations of health or beauty spas under the supervision of the spa manager. They do work by providing excellent customer service and promoting health products and special services given by the company. The Assistant
The Assistant Baker is responsible for the preparation of bakery items that require basic professional bakery skills.
He assists the Head Baker to produce Bakery Goods on time and in line with Company Standards.
Assistant Cook has the responsibility to prepare the ground work for the daily menu items under the
supervision of his section leader or manager and following recipes and guidelines provided. Must possess a
good basic professional knowledge of all secti