The Assistant Baker is responsible for the preparation of bakery items that require basic professional bakery skills.
He assists the Head Baker to produce Bakery Goods on time and in line with Company Standards.
He is responsible to handle all raw meat preparations assigned by the Head Butcher. He / She must have basic professional butcher knowledge. He must have a clear understanding how to organize the stores / freezer and be very familiar with standards
Assist the Chef de Partie Pastry to effectively supervise and manage the on-board Pastry/Bakery Production, ensuring that Quality Standards and Procedures are in line with Company Rules and Regulations. To ensure that subordinates are guide and trained
Works under the guidance of the Chef De Partie to oversee a Pastry section with as
little supervision as possible and can be assigned independently. They are a good team player and a motivated professional with advanced pastry cooking and knife skills.
Overseeing an assigned section independently and needing as little supervision as possible. Must have in-depth knowledge in any section of the hot and cold kitchen. Must have strong leadership skills and the ability to train and coach subordinates.