Assist the Chef de Partie Pastry to effectively supervise and manage the on-board Pastry/Bakery Production, ensuring that Quality Standards and Procedures are in line with Company Rules and Regulations. To ensure that subordinates are guide and trained
The Assistant Baker is responsible for the preparation of bakery items that require basic professional bakery skills. He assists the Head Baker to produce Bakery Goods on time and in line with Company Standards.
Overseeing an assigned section independently and needing as little supervision as possible. Must have in-depth knowledge in any section of the hot and cold kitchen. Must have strong leadership skills and the ability to train and coach subordinates.
The Baker is the second in command in the Bakery Department, his role is to assist the Head Baker to effectively supervise and manage the onboard Bakery Production, ensuring that Quality Standards and Procedures are in line with Company’s Rules and Regu
Responsible to handle all raw meat preparations, which includes but is not limited to the ownership and follow up of the portion control, thawing control, ordering and proper stock rotation. Advanced Butchers cutting techniques required
The Chef de Partie Pastry is fully responsible for a section he / she is assigned to. This role is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production.
Oversee the entire galley assigned, to ensure the smooth operation of all events, food preparations,
presentation and delivery over the course of the day. To serve
as the link between their own galley
and the Main Galley