Restaurant Assistant Manager
|Location:||Grand Bohemian Hotel Charlotte - Charlotte, North Carolina|
|Job Title:||Restaurant Assistant Manager|
|Pay Type / FLSA Status:||Salaried (Exempt)|
|Available Shift:||All Shifts / Flexible|
|# of Openings:||0|
Elevate your opportunities!
We are seeking the extraordinary. Artful opportunities await in the heart of Uptown. We invite you to immerse yourself in Kessler’s newest storyline amidst Charlotte’s vibrant nightlife and inspiring art scene.
The Grand Bohemian Charlotte, featuring 254 luxury guest rooms, open-concept restaurant and lounge, rooftop bar with stunning views, versatile indoor and outdoor event space, and private outdoor park is awaiting your arrival!
We are currently seeking a guest-centric and service passionate leader to help guide our F&B team to success in the Assistant Restaurant Manager role.
The overall objective and purpose of the Assistant Food and Beverage Outlet manager is to support the Food and Beverage Outlet Manager in the management for the Food & Beverage Division, including the Restaurant & Bar, and integrate its functions to serve local and hotel guests. The incumbent is responsible for maintaining profitability and quality control as well as ensuring compliance with company policies and standard operating procedures. They are to provide inspiring and strategic leadership while directing the activities of the outlets in support of the mission, core values, standards and goals established by the company.
As Assistant Restaurant Manager your primary focus will include:
Knowledge, Skills, and Abilities (KSA’s)
To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent.
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