The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and artful experiences with a Bohemian twist. The collection’s captivating hotels feature curated art and are located in culture-rich destinations. And our Grand Performers deliver the brand in extraordinary ways, inviting guests to wander so they may be inspired.


Server Assistant

Location: Grand Bohemian Hotel Charlotte - Charlotte, North Carolina
Job Title: Server Assistant
Employment Status: Full-Time
Pay Type / FLSA Status: Hourly (Non-Exempt)
Available Shift: All Shifts / Flexible
# of Openings: 5
Requisition Number: 7366

Description

FOLLOW YOUR CURIOSITY IN THE HEART OF UPTOWN 

GRAND BOHEMIAN HOTEL CHARLOTTE UNVEILING EARLY 2020

We invite you to immerse yourself in Kessler's newest storyline amidst Charlotte's vibrant nightlife and inspiring art scene. 

Featuring 254 luxury guest rooms

Open-concept restaurant and lounge 

Rooftop bar with stunning views 

Versatile indoor and outdoor event space

Private outdoor park 

 

Objective / Purpose

The overall objective and purpose of the Server Assistant position is primarily responsible for clearing away dirty dishes, sets tables, and serves as an assistant to a Restaurant Servers. They are to provide the highest level of service in support of the mission, core values, standards and goals established by the company.

 

Essential Functions / Tasks

Primary responsibilities and tasks include, but are not limited to the following:

Clears and resets counters or tables at conclusion of each course.
Assists dining room waiters in the food and beverage service, set tables, serve guests as directed by the waiter, keep menus clean, clean table between servings, menu knowledge.
Assists with providing tables with beverages.
Removes solid linens and replaces with clean linen.
Transports dirty dishes to dishwashing station.
Polish silver and glass as needed.

 

Knowledge / Skills / Abilities 

To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent.

Experience in delivering exceptional service and hospitality.
Display clear communication with the kitchen and front of house staff.
Attention to detail and knowledge of proper plate presentation.
Knowledge of all the ingredient details of every dish on the menu.
Delivering food to guest quickly and efficiently.

Minimum Qualifications

Education, License, Certifications, Experience

Previous experience within food and beverage a plus.

 

Work Environment / Conditions

The work environment/conditions described herein are representative of those that an incumbent may experience.

Must be comfortable working in a shared space, with constant noise.

Must be able to cope with frequent changing priorities and deadlines with a professionalism & collaboration.
Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice.

 

Physical Demands

The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job.

Push, pull, and lift up to 50lbs on a weekly basis.

·         While performing the duties of this job, the incumbent is regularly required to travel by foot, waiting and standing for long and short periods of time. 




Are you a returning applicant?

Previous Applicants:

If you do not remember your password click here.

Back to Search Results

New Search