The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and artful experiences with a Bohemian twist. The collection’s captivating hotels feature curated art and are located in culture-rich destinations. And our Grand Performers deliver the brand in extraordinary ways, inviting guests to wander so they may be inspired.

Kitchen Supervisor

Location: Grand Bohemian Hotel Charlotte - Charlotte, North Carolina
Job Title: Kitchen Supervisor
Employment Status: Full-Time
Pay Type / FLSA Status: Hourly (Non-Exempt)
Available Shift: All Shifts / Flexible
# of Openings: 3
Requisition Number: 7447


Follow your curiosity to the heart of uptown.  The Grand Bohemian Hotel Charlotte is accepting applications for hospitality-minded individuals with a passion for inspiring guests!

We are currently seeking a guest-centric and service passionate leader to guide our culinary team as Kitchen Supervisor.

The overall objective and purpose of the Cook 3 / Culinary Supervisor position is to assist the Sous Chef with the preparation, flavoring, and cooking process for daily specials and menu creations. The incumbent is responsible for overseeing the supervision of all kitchen staff ensuring food quality and Kessler standards are met.  They are to provide inspiring and strategic leadership while directing the activities of the outlets in support of the mission, core values, standards and goals established by the company.

Areas of Responsibility

Primary areas of responsibility include, but are not limited to the following:

  • Meets or exceeds industry standards for the preparation, serving and storing food.
  • Prepares meals according to recipe in a regular and consistent manner.
  • Assigns duties to all kitchen staff as needed.
  • Ensure that food preparation is completed for the next shift.
  • Accurately completes daily, weekly and monthly cleaning lists.
  • Assists with scheduling and training of kitchen Grand Performers.
  • Records production and waste on a regular and consistent basis.
  • Assists the Sous Chef with menu creation and daily specials.
  • Implements departmental safety rules and regulations, including the property handling of all relevant equipment and machinery.
  • Ensures all recipes are followed exactly and consistently.
  • Monitors inventory on a daily basis to ensure proper levels and quality
  • Assist the Sous Chef with developing and coaching staff.
  • Maintains the kitchen cleanliness and organization by following safety standards.
  • Completes daily walkthroughs of kitchen area.
  • Assist the Sous Chef in tracking food costs and completing monthly inventory.

Knowledge, Skills, and Abilities (KSA’s)

To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent.

  • Strategic business leader - Works strategically to devise plans in alignment with organizational goals.
  • Cultivates engagement - Builds loyalty to the company and not to themselves. Proven ability to host/facilitate effective meetings, motivate teams to produce results with tight timeframes while simultaneously managing several projects.
  • Generates alignment - Ensures proper time and effort is spent to build high level performance and consistency throughout collection.
  • Leads with courage - Provides a culture of accountability.
  • Execution of plans - Utilizes our systems, tools and resources to accomplish results and achieve goals
  • Advanced level of written, verbal, and interpersonal communication skills.
  • Ability to implement and uphold service standards
  • Effectively motivate associates and maintain a cohesive team
  • Ability to prioritize and organize work assignments
  • Ability to work well in stressful, high-pressure situations
  • Ability to work with and understand financial information, data and basic arithmetic functions
  • Ability to maintain and build relationships with existing and potential clients as well as industry contacts

Our Grand Performers Enjoy:

Paid Time Off

Medical, Dental, Life & Disability Coverage for qualifying associates

401K with company match

Special Discounts with Marriott & Kessler portfolio hotels

Enrichment Experiential Programs

Paid Volunteer Events

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