|Location:||Grand Bohemian Hotel Charlotte - Charlotte, North Carolina|
|Job Title:||Kitchen Supervisor|
|Pay Type / FLSA Status:||Hourly (Non-Exempt)|
|Available Shift:||All Shifts / Flexible|
|# of Openings:||3|
Follow your curiosity to the heart of uptown. The Grand Bohemian Hotel Charlotte is accepting applications for hospitality-minded individuals with a passion for inspiring guests!
We are currently seeking a guest-centric and service passionate leader to guide our culinary team as Kitchen Supervisor.
The overall objective and purpose of the Cook 3 / Culinary Supervisor position is to assist the Sous Chef with the preparation, flavoring, and cooking process for daily specials and menu creations. The incumbent is responsible for overseeing the supervision of all kitchen staff ensuring food quality and Kessler standards are met. They are to provide inspiring and strategic leadership while directing the activities of the outlets in support of the mission, core values, standards and goals established by the company.
Areas of Responsibility
Primary areas of responsibility include, but are not limited to the following:
Knowledge, Skills, and Abilities (KSA’s)
To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent.
Our Grand Performers Enjoy:
Paid Time Off
Medical, Dental, Life & Disability Coverage for qualifying associates
401K with company match
Special Discounts with Marriott & Kessler portfolio hotels
Enrichment Experiential Programs
Paid Volunteer Events
Apply and get the full story at kesslercareers.com
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