Line Cook

Title: Line Cook
Department: Elko - The Grille Kitchen
Location: NV - Gold Dust West - Elko
Employment Duration: Full time
Available Shift: Day, Swing, Grave
Pay Range:

Description

General Summary of Job Duties

Prepares, seasons and cooks all line items to order and other food.

Essential Job Responsibilities and Duties

  • Maintain a high quality of guest service according to Jacobs Entertainment, Inc. Mission Statement and F.A.S.T. Track Values Statement.
  •  Complete daily side work.
  •  Prep for vegetable of the day, sauces for the day, stock freezer for line, slice fruit, and fill all containers for condiments.
  •  Prep items for line, heat all hot food.
  • Prep all meat for line, prime rib, and cook bacon.
  • Prepare items ordered on tickets for guests.
  • Prep for salad station, stock refrigerators.
  • Clean Kitchen Line and Equipment.
  • May be assigned additional duties as needed.
  • Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
  • Adhere to all appearance and uniform standards.
  • Maintain an open line of communication with Management.
  • Maintain a positive and professional demeanor during all interactions with guest, fellow Employees, and Vendors.
  • Ability to accept performance feedback in a professional manner.
  • Regular attendance and arriving on-time to all scheduled shifts and meetings is considered an essential function of the job.
  • Other duties as assigned.

 

General Job Responsibilities and Duties

To perform the job successfully, an individual should demonstrate the following F.A.S.T. Track Principles:‚Äč

Friendliness

  • Offer a warm greeting to everyone you encounter with a smile and eye contact.
  • Practice mutual respect by dealing honestly in all interactions.
  • Use genuine listening skills and offer sincere responses.
  • Promote positive interactions with both external and internal guests through sincere greeting and communications.
  • Be approachable, listen and lead by example.

Accountability

  • Be proactive and positive.
  • If I don’t know, I’ll find out and if we don’t have it, I’ll try to get it.
  • Support and practice the F.A.S.T. Track Principles from the executive level to the front line staff level.
  • Acquire knowledge, training and education. Communicate it to all employees.

Service Excellence

  • Anticipate our guests’ needs before they ask.
  • Contribute ideas and solutions to improve customer service.
  • Escort our guests rather than point.
  • Take personal pride in the quality of your work.
  • Actively seek feedback from our guests concerning our service and atmosphere.

Team Work

  • Share and explain information.
  • Great teams consist of great performers.
  • Create a culture of two-way communication with employees and guests.
  • Be courteous, kind and patient with each other.

Skills, Education and Other Requirements

  • Basic reading and writing skills.
  • Must have an understanding of English.
  • Ability to follow written and oral instructions.
  • Strong communications skills.
  • Must be able to multi-task.
  • Ability to function as part of a team.
  • Ability to remain calm and professional when under pressure.
  • Prefer to have previous cooking skills in a restaurant setting.
  • High School Diploma or Equivalent Work Experience.
  • 1 Year of previous kitchen and or cooking experience preferred.

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